Baked Hot Honey Chicken offers a delightful fusion of sweet, spicy, and savory flavors, making it a standout dish for any occasion. The crispy, golden-brown chicken is coated in a sticky, flavorful hot honey glaze that elevates the taste to new heights. This recipe provides a healthier alternative to traditional fried chicken without compromising on flavor or texture. Perfect for a weeknight dinner or a special gathering, Baked Hot Honey Chicken is sure to impress with its irresistible combination of heat and sweetness.

Ingredients:
For the Chicken:

• 1½ pounds chicken thighs
  
  

• 2 large eggs
  
  

• 2 tablespoons hot sauce
  
  

• 4 cups cornflakes
  
  

• ¼ cup grated Parmesan cheese
  
  

• 2 teaspoons paprika
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon salt
  
  

• ½ teaspoon black pepper
  
  

• Olive oil spray busyfamilyrecipes.com+5thefoodieblogger.com+5halfbakedharvest.com+5
  
  

For the Hot Honey Sauce:

• ½ cup honey
  
  

• 2 tablespoons hot sauce
  
  

• 1 tablespoon butter
  
  

• 1 tablespoon light brown sugar
  
  

• 2 teaspoons apple cider vinegar
  
  

• ½ teaspoon garlic powder
  
  

• ½ teaspoon onion powder
  
  

• ½ teaspoon mustard powder thefoodieblogger.com+18fedandfit.com+18nutritionistreviews.com+18halfbakedharvest.comtastywithlara.com
  
  

Directions:

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
   
   

2. Prepare the Chicken: Season the chicken thighs with salt and black pepper.
   
   

3. Set Up Breading Stations:
   
   

   • Flour Mixture: In a shallow bowl, combine the grated Parmesan cheese, paprika, garlic powder, and a pinch of salt.
     
     

   • Egg Wash: In another bowl, whisk together the eggs and hot sauce.
     
     

   • Cornflake Coating: Crush the cornflakes into fine crumbs and place them in a third shallow bowl.
     
     

4. Coat the Chicken: Dip each chicken thigh into the flour mixture, ensuring it's well-coated. Next, dip it into the egg wash, allowing any excess to drip off. Finally, press the chicken into the crushed cornflakes, covering it completely.
   
   

5. Bake the Chicken: Place the coated chicken thighs on the prepared baking sheet. Lightly spray the tops with olive oil. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
   
   

6. Prepare the Hot Honey Sauce: While the chicken is baking, combine the honey, hot sauce, butter, light brown sugar, apple cider vinegar, garlic powder, onion powder, and mustard powder in a small saucepan. Heat over medium heat, stirring occasionally, until the sauce is smooth and heated through, about 5–7 minutes.
   
   

7. Serve: Once the chicken is done, remove it from the oven and drizzle the hot honey sauce generously over each piece. Serve immediately and enjoy the sweet and spicy flavors.inquiringchef.com+6tastywithlara.com+6thatovenfeelin.com+6thefoodieblogger.comfedandfit.com+1tastywithlara.com+1
   
   

Nutritional Information (per serving):

• Calories: 533 kcal
  
  

• Protein: 41 g
  
  

• Fat: 27 g
  
  

• Carbohydrates: 28 g
  
  

• Fiber: 2 g
  
  

• Sugar: 3 g
  
  

• Sodium: 1172 mg
  
  

• Cholesterol: 117 mg
  
  

• Potassium: 720 mg
  
  

• Vitamin A: 192 IU
  
  

• Vitamin C: 3 mg
  
  

• Calcium: 83 mg
  
  

• Iron: 3 mg