Garlic Chicken Skewers 

Honey Garlic Chicken Skewers offer a delightful combination of sweet, savory, and slightly spicy flavors, making them a perfect choice for both casual dinners and special occasions. The chicken is marinated in a rich blend of honey, garlic, lemon juice, and spices, then air-fried to achieve a tender, juicy texture. Brushed with a luscious honey garlic butter, these skewers are finished with a sprinkle of fresh parsley and grated Parmesan, adding a burst of flavor in every bite. Whether served as an appetizer or main dish, they're sure to impress your guests.

Ingredients

For the Skewers:

• 16 wooden skewers, soaked in water for 30 minutes
  
  

• 2 pounds (900 g) boneless, skinless chicken breasts, cut into 1-inch cubes
  
  

For the Marinade:

• ½ cup (109 g) vegetable oil
  
  

• ½ cup (50 g) finely grated Parmesan cheese
  
  

• ¼ cup (60 ml) fresh lemon juice (from about 1 large lemon)
  
  

• 3 tablespoons honey
  
  

• 1 tablespoon minced garlic
  
  

• 2 teaspoons paprika
  
  

• 2 teaspoons garlic powder
  
  

• 1 teaspoon dried oregano
  
  

• 1 teaspoon kosher salt
  
  

• ½ teaspoon crushed red pepper flakes (optional)
  
  

• ½ teaspoon ground black pepper
  
  

For the Honey Garlic Butter:

• ¼ cup (½ stick / 57 g) unsalted butter
  
  

• 2 teaspoons minced garlic
  
  

• 2 tablespoons honey
  
  

• ¼ cup (50 g) finely grated Parmesan cheese
  
  

• 2 teaspoons chopped fresh parsley
  
  

Directions

1. Prepare the Marinade: In a large bowl, combine vegetable oil, Parmesan cheese, lemon juice, honey, minced garlic, paprika, garlic powder, dried oregano, salt, crushed red pepper flakes (if using), and ground black pepper. Mix well to create a uniform marinade.
   
   

2. Marinate the Chicken: Add the cubed chicken breasts to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld.
   
   

3. Assemble the Skewers: After marinating, thread 4-5 pieces of chicken onto each soaked wooden skewer.
   
   

4. Cook the Skewers: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
   
   

5. Prepare the Honey Garlic Butter: While the chicken cooks, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the honey and cook for an additional 1 minute. Remove from heat and mix in the grated Parmesan cheese and chopped parsley.
   
   

6. Glaze the Skewers: Once the skewers are cooked, brush them generously with the prepared honey garlic butter. Serve immediately, garnished with additional chopped parsley if desired.
   
   

Nutritional Information (per skewer)

• Calories: Approximately 253 kcal
  
  

• Protein: Approximately 30 g
  
  

• Fat: Approximately 14 g
  
  

• Carbohydrates: Approximately 4 g
  
  

• Fiber: Approximately 0.5 g
  
  

• Sugar: Approximately 3 g