Instant Pot Chicken Bites 

These Instant Pot Chicken Bites are savory, crispy, and ridiculously simple to make—all in under 30 minutes using just seven pantry staples. Think of them as a homemade, healthier spin on nuggets that aren't deep-fried in oil, but still deliver that addictive crunch. Perfect for busy weeknights or game-day snacking, these chicken cubes are seasoned to perfection with garlic, onion, paprika, salt, and pepper, and get extra crisp from a coating of cornstarch. Whether you're pairing them with dips or tossing them into salads, they’re a fuss-free crowd-pleaser. 

Ingredients

• 1 lb boneless, skinless chicken breasts
  
  

• 2 tbsp cornstarch
  
  

• 2 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• 2 tsp paprika
  
  

• ½ tsp salt
  
  

• ½ tsp ground black pepper
  
  

Directions

1. Cut chicken breasts into roughly ½‑inch cubes.
   
   

2. In a bowl, mix cornstarch, garlic powder, onion powder, paprika, salt, and pepper; toss chicken cubes until evenly coated. 

3. Place an air fryer basket inside the Instant Pot (if using a Duo Crisp or similar air fryer lid). Arrange chicken in a single layer.
   
   

4. Set the Instant Pot to air fry mode at 400°F. Cook for 10 minutes. When prompted ("Turn Food"), open lid and flip chicken pieces; continue cooking another 10 minutes.
   
   

Nutrients (estimated per serving, recipe serves 4)

• Calories: ~240 kcal
  
  

• Protein: ~28 g
  
  

• Fat: ~3 g
  
  

• Carbohydrates: ~15 g
  
  

• Fiber: ~0 g
  
  

• Sugars: ~0 g
  
  

• Sodium: ~400 mg