Hot Spinach Artichoke Dip II 

This creamy, cheesy baked dip brings together tangy artichokes, soothing spinach, and a trio of flavorful cheeses for a comforting party classic. With garlic, basil, and a pinch of seasoning rounding out the flavor profile, it’s easy to prepare yet elevated enough to feel special. Whether served alongside tortilla chips, crostini, or fresh veggies, this crowd‑pleaser disappears fast—so you might want to double the recipe.

Ingredients

• 1 (8‑ounce) package cream cheese, softened
  
  

• ¼ cup mayonnaise
  
  

• ¼ cup grated Parmesan cheese
  
  

• ¼ cup grated Romano cheese
  
  

• 1 clove garlic, peeled and minced
  
  

• ½ teaspoon dried basil
  
  

• ¼ teaspoon garlic salt
  
  

• Salt and pepper to taste
  
  

• 1 (14‑ounce) can artichoke hearts, drained and chopped
  
  

• ½ cup frozen chopped spinach, thawed and drained
  
  

• ¼ cup shredded mozzarella cheese Allrecipes
  
  

Directions

1. Preheat oven to 350 °F (175 °C) and lightly grease a small baking dish. Allrecipes
   
   

2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper until well blended. Allrecipes
   
   

3. Gently stir in the artichoke hearts and spinach until evenly distributed. Allrecipes
   
   

4. Transfer mixture to the prepared baking dish and top with shredded mozzarella. Allrecipes
   
   

5. Bake until bubbly and lightly browned, about 25 minutes.
   
   

Nutrients (per serving, 12 servings total)

• Calories: 134
  
  

• Total Fat: 12 g (Saturated Fat: 6 g)
  
  

• Cholesterol: 28 mg
  
  

• Sodium: 315 mg
  
  

• Total Carbohydrates: 3 g (Dietary Fiber: 1 g, Sugars: 0 g)
  
  

• Protein: 4 g