Slow-Cooker Balsamic Chicken is a delightful and hassle-free dish that combines tender chicken breasts with a rich, tangy sauce. The slow cooking process ensures the chicken remains juicy and flavorful, while the balsamic vinegar, Dijon mustard, and brown sugar create a harmonious balance of sweet and savory notes. Paired with Brussels sprouts and baby red potatoes, this meal offers a complete and satisfying dinner option. Whether you're preparing for a busy weeknight or a leisurely weekend meal, this recipe delivers both convenience and taste, making it a family favorite.

Ingredients:

• 2 cups Brussels sprouts, trimmed and halved
  
  

• 2 cups baby red potatoes, halved or quartered if large
  
  

• 4 boneless skinless chicken breasts
  
  

• 1/4 cup balsamic vinegar
  
  

• 1/3 cup low-sodium chicken broth
  
  

• 1/4 cup packed brown sugar
  
  

• 2 tablespoons grainy Dijon mustard
  
  

• 1 teaspoon dried thyme
  
  

• 1/2 teaspoon dried rosemary
  
  

• 1/2 teaspoon dried oregano
  
  

• 1/2 teaspoon crushed red pepper flakes
  
  

• Kosher salt, to taste
  
  

• Freshly ground black pepper, to taste
  
  

• 2 cloves garlic, minced
  
  

• Freshly chopped parsley, for garnish
  
  

Directions:

1. In a large slow cooker, layer the Brussels sprouts and baby red potatoes evenly at the bottom. Place the chicken breasts on top of the vegetables.
   
   

2. In a small bowl, whisk together the balsamic vinegar, chicken broth, brown sugar, Dijon mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
   
   

3. Pour the prepared marinade over the chicken and vegetables. Scatter the minced garlic over the top.
   
   

4. Cover and cook on high for 4½ to 5 hours, or until the chicken is fall-apart tender.
   
   

5. Garnish with freshly chopped parsley before serving.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal
  
  

• Protein: 35g
  
  

• Carbohydrates: 35g
  
  

• Fat: 7g
  
  

• Fiber: 5g
  
  

• Sugars: 15g