This Crockpot Chicken Gnocchi Soup is the definition of cozy comfort food. It features tender chunks of chicken, pillowy soft gnocchi, fresh spinach, and a creamy broth that wraps you in warmth with every spoonful. Ideal for busy weeknights or meal prep, this soup comes together easily in a slow cooker, delivering rich flavor and hearty texture without the fuss. It's a reader favorite for good reason—a perfect balance of simplicity and indulgence.

Ingredients:

• 1 lb boneless, skinless chicken breasts
  
  

• 4 cups chicken broth
  
  

• 1 cup heavy cream
  
  

• 2 cups gnocchi
  
  

• 1 cup spinach, chopped
  
  

• 1 onion, diced
  
  

• 2 garlic cloves, minced
  
  

• Salt and pepper, to taste
  
  

Directions:

1. Add chicken, broth, onion, garlic, and a pinch of salt to the Crockpot.

2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through.

3. Shred the chicken using two forks directly in the pot.

4. Stir in gnocchi, spinach, and heavy cream.

5. Cover and cook for an additional 20–30 minutes, or until the gnocchi is tender.

6. Season to taste with salt and pepper. Serve hot.
   
   

Nutritional Information (approx. per serving, serves 6):

• Calories: ~370 kcal

• Total Fat: ~20 g

• Saturated Fat: ~11 g

• Cholesterol: ~95 mg

• Sodium: ~500 mg

• Carbohydrates: ~28 g

• Dietary Fiber: ~2 g

• Sugars: ~2 g

• Protein: ~23 g