Shrimp Scampi Bowls with Garlic Bread 

Indulge in the delightful combination of succulent shrimp and crispy garlic bread with this Shrimp Scampi Bowls recipe. The shrimp are sautéed in a rich, garlicky butter sauce, complemented by a hint of lemon and a touch of heat from red pepper flakes. Served alongside golden, toasted garlic bread, this dish offers a perfect balance of flavors and textures. Whether for a weeknight dinner or a special occasion, these bowls provide a comforting and satisfying meal that's both easy to prepare and full of flavor.

Ingredients:

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
  
  

• 2 tablespoons olive oil
  
  

• 4 cloves garlic, minced
  
  

• 1/4 cup dry white wine or chicken broth
  
  

• 2 tablespoons freshly squeezed lemon juice
  
  

• 1/4 teaspoon red pepper flakes (optional)
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 2 tablespoons chopped fresh parsley
  
  

For the Garlic Bread:

• 4 slices French or Italian bread
  
  

• 4 tablespoons unsalted butter, softened
  
  

• 2 cloves garlic, minced
  
  

• 1 tablespoon chopped fresh parsley
  
  

• Salt, to taste
  
  

Directions:

1. Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with minced garlic, chopped parsley, and a pinch of salt. Spread this garlic butter mixture generously over each slice of bread. Place the slices on a baking sheet and bake for 8–10 minutes, or until golden and crispy.
   
   

2. Cook the Shrimp: While the garlic bread is baking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Add the shrimp to the skillet in a single layer, seasoning with salt and pepper. Cook the shrimp for 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
   
   

3. Make the Scampi Sauce: In the same skillet, add the white wine or chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the lemon juice and red pepper flakes, if using. Let the sauce simmer for 2–3 minutes to reduce slightly.
   
   

4. Combine and Serve: Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Sprinkle with chopped parsley. Serve the shrimp scampi in bowls, accompanied by the warm garlic bread slices for dipping.

Nutrition Facts (per serving):

• Calories: 520
  
  

• Protein: 32g
  
  

• Carbohydrates: 42g
  
  

• Fat: 26g
  
  

• Fiber: 2g
  
  

• Sugar: 2g
  
  

• Sodium: 730mg