Craving a flavorful, satisfying meal? This Chipotle Ranch Grilled Chicken Burrito brings the bold flavors of smoky chipotle and creamy ranch together in a hearty wrap. Juicy grilled chicken, fresh vegetables, and a zesty sauce make this burrito a family favorite. Whether you're preparing for a busy weeknight or a casual gathering, this recipe is both delicious and easy to make.

Ingredients

For the Chicken Marinade:

• 1 lb chicken breast or thighs

• 2 tablespoons chipotle peppers in adobo sauce (adjust for spice level)

• 2 tablespoons lime juice

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon ground cumin

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing

• 1 tablespoon pureed chipotle peppers in adobo

• 1 teaspoon lemon juice

Other Burrito Ingredients:

• 4 large flour tortillas

• 1 cup cooked rice (e.g., cilantro lime rice)

• ½ cup black beans or pinto beans

• ½ cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

• ½ cup shredded lettuce

• 1 diced tomato

• Optional: guacamole, sour cream, or salsa

Directions

1. Marinate the Chicken: In a bowl, combine chipotle peppers, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing it into strips.

3. Prepare the Chipotle Ranch Sauce: In a small bowl, mix ranch dressing, pureed chipotle peppers, and lemon juice. Taste and adjust the chipotle level if needed.

4. Assemble the Burritos: Warm the tortillas slightly to make them pliable. Layer each tortilla with rice, beans, grilled chicken, shredded cheese, lettuce, tomatoes, and a drizzle of chipotle ranch sauce. Roll the burrito tightly, folding in the sides as you go.

5. Grill the Assembled Burritos: Place the rolled burritos seam-side down on a heated grill or skillet. Cook for 1-2 minutes on each side, or until the tortilla is golden and crispy.

Nutritional Information (per serving):

• Calories: 450

• Protein: 30g

• Carbohydrates: 35g

• Fat: 22g

• Fiber: 4g

• Sugar: 3g

• Sodium: 720mg

• Cholesterol: 75mg