Meyer Lemon Meltaways: A Zesty Delight 

Meyer Lemon Meltaways are a delightful treat that tantalize your taste buds with their unique blend of tangy zest and buttery goodness. These cookies are not just desserts; they’re an experience, bringing sunshine and cheer to even the dreariest of days. With their rich, buttery texture and the refreshing zest of Meyer lemons, these meltaways dissolve in your mouth, leaving behind a hint of citrus that lingers just long enough to make you reach for another. The wonderful combination of flavors in Meyer Lemon Meltaways will surely captivate anyone lucky enough to take a bite. From the moment you mix the ingredients to the delightful aroma filling your kitchen, the entire process is a celebration of all things delicious. This guide will delve into why you’ll love this recipe, how to prepare the meltaways, and tips on serving them perfectly. Whether you are an experienced baker or a beginner, these cookies are simple to make and offer incredible results. So, if you’re ready to elevate your baking game and impress your friends and family, let’s dive into the amazing world of Meyer Lemon Meltaways!

Ingredients:

• 2 cups all-purpose flour
  
  

• ½ cup cornstarch
  
  

• ¼ teaspoon salt
  
  

• 1 cup unsalted butter, softened
  
  

• ½ cup powdered sugar (plus more for dusting)
  
  

• ¼ cup granulated sugar
  
  

• Zest of 2 Meyer lemons
  
  

• 2 tablespoons fresh Meyer lemon juice
  
  

• 1 teaspoon vanilla extract
  
  

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   
   

2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
   
   

3. In a large mixing bowl, beat the softened butter, powdered sugar, and granulated sugar until creamy and light.
   
   

4. Add the zest of the Meyer lemons, fresh lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
   
   

5. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. The dough will be soft and slightly sticky.
   
   

6. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up.
   
   

7. Using a small cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
   
   

8. Bake in the preheated oven for 10–15 minutes or until the edges are set, but the tops are still pale.
   
   

9. Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes. Then transfer them to a wire rack to cool completely.
   
   

10. Once the cookies are cool, dust them generously with powdered sugar before serving.
    
    

Nutritional Information (per cookie):

• Calories: Approximately 79 kcal
  
  

• Carbohydrates: 12 g
  
  

• Protein: 0.4 g
  
  

• Fat: 4 g
  
  

• Saturated Fat: 2 g
  
  

• Cholesterol: 9 mg
  
  

• Sodium: 23 mg
  
  

• Potassium: 6 mg
  
  

• Fiber: 0.2 g
  
  

• Sugar: 8 g
  
  

• Vitamin A: 110 IU
  
  

• Vitamin C: 1 mg
  
  

• Calcium: 3 mg
  
  

• Iron: 0.05 mg