Tiramisu Iced Coffee 

Tiramisu Iced Coffee is a delightful fusion of the classic Italian dessert and your favorite chilled coffee beverage. This indulgent drink combines the rich flavors of espresso, mascarpone, and cocoa, offering a creamy and refreshing treat. Perfect for warm days or as a special pick-me-up, it brings the beloved tiramisu experience into a convenient, sippable form.

Ingredients:

• 1 cup strong brewed coffee or 1–2 shots of espresso
  
  

• 1 tablespoon mascarpone cheese
  
  

• 1 tablespoon heavy cream
  
  

• 1 tablespoon powdered sugar
  
  

• ½ teaspoon cocoa powder (for dusting)
  
  

• Ice cubes
  
  

• Optional: 1–2 ladyfinger biscuits for garnish
  
  

Directions:

1. Prepare the Coffee: Brew a strong cup of coffee or prepare 1–2 shots of espresso. Allow it to cool to room temperature.
   
   

2. Make the Creamy Topping: In a small bowl, combine the mascarpone cheese, heavy cream, and powdered sugar. Whisk or use a frother until the mixture is smooth and slightly thickened.
   
   

3. Assemble the Drink: Fill a glass with ice cubes. Pour the cooled coffee or espresso over the ice.
   
   

4. Add the Cream: Spoon the mascarpone cream mixture over the coffee.
   
   

5. Garnish and Serve: Dust the top with cocoa powder. Optionally, garnish with ladyfinger biscuits. Serve immediately and enjoy your Tiramisu Iced Coffee!
   
   

Nutritional Information (per serving):

• Calories: Approximately 200 kcal
  
  

• Protein: 3 g
  
  

• Fat: 15 g
  
  

• Carbohydrates: 15 g
  
  

• Fiber: 0 g
  
  

• Sugar: 14 g
  
  

• Sodium: 50 mg
  
  

• Cholesterol: 40 mg