Chicken Pillows with Creamy Parmesan Sauce 

Chicken Pillows with Creamy Parmesan Sauce are a delightful comfort food that combines tender, seasoned chicken wrapped in buttery crescent dough, baked to golden perfection, and smothered in a rich, homemade Parmesan sauce. This dish offers a satisfying blend of flavors and textures, making it a favorite for family dinners and special occasions. The creamy filling and crispy exterior, complemented by the savory sauce, create a meal that's both indulgent and comforting. Whether served with a side salad or steamed vegetables, these chicken pillows are sure to impress your guests and satisfy your taste buds.

Ingredients

For the Chicken Pillows:

• 2 cups cooked, shredded chicken breast
  
  

• 4 ounces cream cheese, softened
  
  

• 1/2 tablespoon dried chives
  
  

• 1/2 tablespoon dried minced onion
  
  

• Salt and pepper to taste
  
  

• 2 cans (8 ounces each) Pillsbury Crescent Roll dough
  
  

• 1/4 cup salted butter, melted
  
  

• 1 cup Panko breadcrumbs
  
  

For the Creamy Parmesan Sauce:

• 3 tablespoons salted butter
  
  

• 3 tablespoons all-purpose flour
  
  

• 1 chicken bouillon cube or 1 teaspoon chicken bouillon granules
  
  

• 1/4 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1 1/2 cups milk
  
  

• 3/4 cup freshly grated Parmesan cheese
  
  

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Set aside.
   
   

2. Prepare Chicken Filling: In a large bowl, combine the shredded chicken, softened cream cheese, dried chives, dried minced onion, salt, and pepper. Mix until well combined.
   
   

3. Assemble Chicken Pillows: Unroll the crescent dough and press together two triangles to form a rectangle. You should have 8 rectangles in total. Place approximately 3 tablespoons of the chicken mixture in the center of each rectangle. Fold the corners over the filling and pinch the seams to seal, forming a pillow shape.
   
   

4. Coat with Butter and Breadcrumbs: Dip each chicken pillow into the melted butter, ensuring it's fully coated. Then, roll it in the Panko breadcrumbs to cover evenly. Place each pillow seam-side down on the prepared baking sheet.
   
   

5. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the pillows are golden brown and the dough is cooked through.
   
   

6. Prepare Creamy Parmesan Sauce: While the chicken pillows are baking, melt the butter for the sauce in a medium saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is golden and bubbly. Gradually add the milk, whisking continuously. Stir in the chicken bouillon, salt, and pepper. Continue to cook, stirring frequently, until the sauce thickens and bubbles, about 5 to 10 minutes. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
   
   

7. Serve: Once the chicken pillows are baked, remove them from the oven. Serve them warm, drizzled with the creamy Parmesan sauce.
   
   

Nutrition (per serving)

• Calories: 576 kcal
  
  

• Carbohydrates: 35 g
  
  

• Protein: 14 g
  
  

• Fat: 43 g
  
  

• Saturated Fat: 19 g
  
  

• Cholesterol: 91 mg
  
  

• Sodium: 1,284 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 9 g