Crack Burgers 

Crack Burgers are a juicy, flavorful twist on the classic cheeseburger, featuring the combination of sour cream, ranch seasoning, cheddar cheese, and crispy bacon. These ingredients make the burger incredibly moist and rich, with a tangy undertone from the ranch seasoning. Perfect for cookouts or family dinners, these burgers are quick to make and satisfy every taste bud with their balance of savory, creamy, and crispy textures. The addition of sour cream keeps the patties tender, while the bacon gives them a nice crunch, making these burgers a favorite that everyone will love.

🧄 Ingredients

• 1 lb ground beef

• 3 tbsp sour cream

• 2 tbsp ranch seasoning mix

• ½ cup cooked and crumbled bacon

• 1 cup shredded cheddar cheese

• Salt and pepper to taste

• Burger buns

• Lettuce, tomato, and other toppings

🔪 Directions

1. In a large bowl, combine ground beef, sour cream, ranch seasoning, crumbled bacon, and shredded cheddar cheese. Mix until well combined.

2. Divide the mixture into 4 equal portions and shape each into a patty.

3. Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side, until golden and cooked through.

4. Toast the buns lightly.

5. Assemble the burgers with your favorite toppings. Serve immediately and enjoy!

📊 Nutritional Estimate (per serving)

• Calories: 500 kcal

• Total Fat: 30 g

• Saturated Fat: 12 g

• Cholesterol: 90 mg

• Sodium: 800 mg

• Total Carbohydrates: 20 g

• Dietary Fiber: 1 g

• Sugars: 3 g

• Protein: 35 g