Salted Honey Pie – A Perfect Blend of Sweet and Salty 

Salted Honey Pie is a delightful dessert that masterfully balances the rich sweetness of honey with a hint of sea salt. Its creamy custard filling, made from heavy cream, brown sugar, honey, and egg yolks, offers a velvety texture that melts in your mouth. Encased in a flaky butter pie crust, this pie is a modern twist on classic flavors, making it a standout choice for any occasion. Whether you're hosting a gathering or enjoying a quiet evening, Salted Honey Pie promises to be a memorable treat. 

Ingredients

For the Pie Crust:

• 1 pre-made or homemade pie crust (refrigerated)
  
  

For the Filling:

• 4 large egg yolks, lightly beaten
  
  

• 2 1/2 cups (600 ml) heavy whipping cream
  
  

• 2/3 cup (150 g) packed light brown sugar
  
  

• 1/3 cup (45 g) cornstarch, sifted
  
  

• 1/2 teaspoon salt
  
  

• 1/2 cup (120 ml) honey
  
  

• 2 teaspoons vanilla extract
  
  

• Flaky sea salt, for sprinkling
  
  

Directions

1. Prepare the Pie Crust: Place the pie crust in a deep-dish 8-inch or 9-inch pie pan. Chill it in the refrigerator while you prepare the filling. There's no need to pre-bake the crust for this recipe.
   
   

2. Heat the Cream Mixture: In a medium saucepan, combine the heavy whipping cream, brown sugar, cornstarch, and salt. Set the pan over medium heat and stir constantly as the mixture heats up. Bring it to a rolling boil, and as it does, you'll notice it begin to thicken slightly. Once it reaches a boil, remove it from the heat.

3. Temper the Eggs: To prevent the egg yolks from curdling, gradually add a small amount of the hot cream mixture into the beaten egg yolks while whisking constantly. Continue to add the cream mixture in small amounts until it's fully incorporated. This process ensures a smooth custard.
   
   

4. Combine and Add Flavorings: Stir in the honey and vanilla extract into the egg and cream mixture until well combined.
   
   

5. Fill the Pie Crust: Pour the custard filling into the prepared pie crust, smoothing the top with a spatula.
   
   

6. Bake the Pie: Preheat your oven to 375°F (190°C). Bake the pie for 40-45 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle.
   
   

7. Cool and Serve: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to fully set. Before serving, sprinkle the top with flaky sea salt for an added burst of flavor.
   
   

Nutritional Information (per serving)

• Calories: Approximately 449 kcal
  
  

• Protein: 3.5 g
  
  

• Fat: 29 g
  
  

• Carbohydrates: 45.5 g
  
  

• Sugar: 29.8 g
  
  

• Sodium: 466.8 mg
  
  

• Cholesterol: 141 mg