Cherry Amaretto Tiramisu 

Cherry Amaretto Tiramisu is a luscious twist on the classic Italian dessert, blending the rich creaminess of mascarpone with the bright, sweet flavor of cherries and the subtle almond essence of amaretto. This layered treat is perfect for special occasions or anytime you want to impress with a decadent yet refreshing dessert.

Ingredients:

• 1 cup strong brewed coffee, cooled
  
  

• 3 tablespoons amaretto liqueur
  
  

• 1 cup mascarpone cheese
  
  

• 1 cup heavy cream
  
  

• 1/2 cup granulated sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 24 ladyfinger cookies
  
  

• 1 cup pitted fresh or jarred cherries, chopped
  
  

• Cocoa powder, for dusting
  
  

• Whole cherries, for garnish (optional)
  
  

Directions:

1. In a shallow dish, combine brewed coffee and amaretto. Set aside.
   
   

2. In a mixing bowl, beat mascarpone cheese until smooth.
   
   

3. In a separate bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
   
   

4. Gently fold the whipped cream into the mascarpone until well combined.
   
   

5. Quickly dip each ladyfinger into the coffee-amaretto mixture and arrange a layer in the bottom of a serving dish.
   
   

6. Spread half of the mascarpone mixture over the ladyfingers.
   
   

7. Sprinkle half of the chopped cherries over the mascarpone layer.
   
   

8. Repeat with another layer of dipped ladyfingers, mascarpone mixture, and cherries.
   
   

9. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
   
   

10. Before serving, dust the top with cocoa powder and garnish with whole cherries if desired.
    
    

Nutritional Information (per serving, approx., serves 8):

• Calories: 350 kcal
  
  

• Total Fat: 24 g
  
  

• Saturated Fat: 15 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 60 mg
  
  

• Total Carbohydrates: 28 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 20 g
  
  

• Protein: 5 g