Brown Sugar Soy Glazed Salmon 

This Brown Sugar Soy Glazed Salmon is a delightful blend of sweet, savory, and tangy flavors, making it a perfect weeknight dinner or special occasion dish. The rich glaze, combining brown sugar, soy sauce, garlic, and lemon juice, creates a caramelized crust that enhances the natural richness of the salmon. Whether you're a seasoned cook or a beginner, this recipe is straightforward and yields impressive results. Serve it with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Ingredients

• 1½ lbs salmon fillet (skin-on or skinless)
  
  

• ½ cup low-sodium soy sauce
  
  

• ½ cup packed brown sugar
  
  

• 4 garlic cloves, minced
  
  

• 3 tablespoons fresh lemon juice
  
  

• ¼ cup salted butter
  
  

• ½ teaspoon salt
  
  

• ½ teaspoon ground black pepper
  
  

• 1 tablespoon olive oil (for brushing)
  
  

• Optional garnish: chopped green onion or fresh parsley
  
  

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Allow the salmon to rest at room temperature for 10–15 minutes.
   
   

2. Prepare the Glaze: In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, lemon juice, butter, salt, and pepper. Stir and simmer for 2–3 minutes until smooth (do not boil).
   
   

3. Prepare the Baking Dish: Place the salmon skin-side down in a baking dish. Brush the top with olive oil and season lightly with salt and pepper.
   
   

4. Apply the Glaze: Pour the warm glaze evenly over the salmon. Cover the dish tightly with foil.
   
   

5. Bake: Bake for 10–25 minutes, depending on fillet thickness (approximately 10 minutes per inch).
   
   

6. Optional Broil: Remove the foil and broil for 2–3 minutes for a caramelized finish.
   
   

7. Garnish and Serve: Garnish with chopped green onion or fresh parsley. Serve with rice, noodles, or roasted vegetables.
   
   

Nutritional Information (per serving)

• Calories: Approximately 315 kcal
  
  

• Total Fat: 18g
  
  

• Saturated Fat: 8g
  
  

• Cholesterol: 55mg
  
  

• Sodium: 750mg
  
  

• Total Carbohydrates: 20g
  
  

• Dietary Fiber: 0g
  
  

• Sugars: 18g
  
  

• Protein: 22g