Sausage and Egg Casserole is a hearty, comforting breakfast dish that's perfect for feeding a crowd or prepping ahead for busy mornings. Packed with savory sausage, fluffy eggs, and melted cheese, this casserole is easy to assemble and bake. It’s a versatile recipe that can be customized with your favorite veggies or spices, making it a delicious start to any day.

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
  
  

• 8 large eggs
  
  

• 1 cup milk
  
  

• 2 cups shredded cheddar cheese
  
  

• 4 cups bread cubes (day-old bread works best)
  
  

• 1 small onion, diced
  
  

• 1 bell pepper, diced
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 teaspoon garlic powder
  
  

• Optional: chopped fresh parsley for garnish
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
   
   

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
   
   

3. Spread bread cubes evenly in the prepared baking dish.
   
   

4. Layer cooked sausage, diced onion, and bell pepper over the bread. Sprinkle shredded cheese on top.
   
   

5. Pour the egg mixture evenly over the casserole. Press down gently to ensure everything is submerged in the eggs.
   
   

6. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
   
   

7. Remove from oven and let sit for 5 minutes before serving. Garnish with fresh parsley if desired.
   
   

Nutritional Information (per serving, approx., serves 8):

• Calories: 350 kcal
  
  

• Total Fat: 25 g
  
  

• Saturated Fat: 10 g
  
  

• Cholesterol: 210 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 10 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 2 g
  
  

• Protein: 22 g