Air Fryer Garlic Parmesan Shrimp is a quick and flavorful appetizer or main dish that combines crispy shrimp with a savory garlic and Parmesan coating. Using an air fryer ensures the shrimp are perfectly cooked with a crispy texture without the need for deep frying. This recipe is perfect for busy weeknights or entertaining guests, delivering bold flavors with minimal effort.

Ingredients:

• 1 pound large shrimp, peeled and deveined
  
  

• 2 tablespoons olive oil
  
  

• 3 cloves garlic, minced
  
  

• 1/2 cup grated Parmesan cheese
  
  

• 1 teaspoon Italian seasoning
  
  

• 1/2 teaspoon paprika
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

• Lemon wedges (for serving)
  
  

Directions:

1. Preheat the air fryer to 400°F (200°C).
   
   

2. In a large bowl, toss shrimp with olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper until well coated.
   
   

3. Place shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and crispy.
   
   

4. Remove shrimp from the air fryer and garnish with chopped parsley. Serve immediately with lemon wedges.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 250 kcal
  
  

• Total Fat: 14 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 190 mg
  
  

• Sodium: 450 mg
  
  

• Total Carbohydrates: 4 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 0 g
  
  

• Protein: 26 g