Pancake Donuts 

These Pancake Donuts offer a delightful twist on traditional pancakes, combining the fluffy texture of pancakes with the fun shape of donuts. They're quick to prepare, making them an ideal choice for busy mornings or a fun weekend breakfast. Using a boxed pancake mix simplifies the process, and with a donut pan, you can bake them in just 8 minutes. Customize with your favorite toppings like chocolate chips, sprinkles, or fresh fruit to suit your taste. They're also freezer-friendly, allowing for a convenient breakfast option throughout the week. 

Ingredients

• 1 box pancake mix (plus ingredients as per package instructions)
  
  

• Toppings of choice: chocolate chips, sprinkles, blueberries, strawberries, nuts, etc.

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a donut pan with nonstick spray.
   
   

2. Prepare Batter: Follow the instructions on the pancake mix box to prepare the batter.
   
   

3. Fill Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full.
   
   

4. Add Toppings: Sprinkle your chosen toppings onto the batter in each donut mold.
   
   

5. Bake: Place the pan in the oven and bake for 7–8 minutes, or until a toothpick inserted comes out clean.
   
   

6. Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with syrup or enjoy as is.

Nutritional Information (Per Donut)

• Calories: Approximately 150 kcal
  
  

• Protein: 4g
  
  

• Carbohydrates: 30g
  
  

• Fat: 2g
  
  

• Fiber: 1g
  
  

• Sugar: 8g