Jalapeño Peach Chicken

Jalapeño Peach Chicken is a delightful dish that combines the sweetness of ripe peaches with the spicy kick of jalapeños, creating a harmonious balance of flavors. Tender chicken thighs are seasoned and pan-seared to perfection, then smothered in a luscious peach glaze infused with a hint of heat. This dish offers a unique and flavorful twist to your regular chicken recipes, making it a perfect choice for a summer dinner or a special occasion.

🧄 Ingredients

For the Peach Glaze:

• 2 yellow peaches, pitted and sliced

• ½ cup peach preserves

• 1 tablespoon extra virgin olive oil

• 1 teaspoon soy sauce

• 1 teaspoon apple cider vinegar

• 1 teaspoon Dijon mustard

• ½ teaspoon garlic, minced

• ½ teaspoon kosher salt

• ⅛ teaspoon black pepper

• ⅛ teaspoon red pepper flakes

For the Chicken:

• 2 pounds boneless, skinless chicken thighs

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• ½ teaspoon chili powder

• 2 tablespoons extra virgin olive oil

• 1 medium jalapeño pepper, thinly slice

🔪 Directions

1. Prepare the Peach Glaze: In a medium bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well incorporated. Set aside.

2. Season the Chicken: Pat the chicken thighs dry with paper towels. In a small bowl, combine the kosher salt, black pepper, and chili powder. Season both sides of the chicken thighs with the seasoning mixture.

3. Cook the Chicken: Heat the olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the seasoned chicken thighs. Cook the chicken for 5 minutes on one side, then flip and reduce the heat to medium-low. Continue cooking for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.

4. Sauté the Jalapeño: In the same skillet, increase the heat to medium. Add the sliced jalapeño peppers and sauté for 3 minutes until they begin to soften.

5. Add the Peaches: Add the sliced peaches to the skillet with the jalapeños. Cook for an additional 3 minutes, or until the peaches begin to soften.

6. Combine with Glaze: Pour the prepared peach glaze into the skillet with the peaches and jalapeños. Stir to ensure the peaches and jalapeños are evenly coated with the glaze.

7. Finish the Dish: Return the cooked chicken thighs to the skillet. Spoon the peach glaze over the top of the chicken and cook for an additional 1–2 minutes, or until the chicken is heated through.

8. Serve: Serve the Jalapeño Peach Chicken warm, garnished with additional fresh herbs if desired.

📊 Nutritional Estimate (per serving)

• Calories: Approximately 412 kcal

• Total Fat: 22 g

• Saturated Fat: 3 g

• Cholesterol: 110 mg

• Sodium: 700 mg

• Total Carbohydrates: 20 g

• Dietary Fiber: 2 g

• Sugars: 15 g

• Protein: 38 g