This classic Frank's RedHot Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the spicy flavor of Frank's RedHot sauce with creamy, savory ingredients. The dip is made by mixing shredded chicken with cream cheese, blue cheese crumbles, and ranch dressing, creating a rich and flavorful base. The tangy heat from the Buffalo sauce blends perfectly with the creamy texture, making it irresistible. It’s baked until hot and bubbly, making it perfect for any gathering. Whether served with tortilla chips, crackers, or fresh veggies, this dip is sure to be a hit at your next party or game day event.

INGREDIENTS

• 2 cups shredded cooked chicken

• 1 package (8 ounces) cream cheese, softened

• ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce

• ½ cup ranch dressing

• ½ cup blue cheese crumbles

DIRECTIONS

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, combine shredded chicken, softened cream cheese, Frank's RedHot sauce, ranch dressing, and blue cheese crumbles.

3. Transfer the mixture to a baking dish.

4. Bake for 20–25 minutes, or until the dip is hot and bubbly.

5. Serve warm with tortilla chips, crackers, or vegetable sticks.

NUTRITIONAL VALUE (per serving)

• Calories: 300

• Protein: 20g

• Fat: 22g

• Carbohydrates: 4g

• Fiber: 0g

• Sodium: 800mg