Homemade Pistachio Wedding Cookies are a delightful twist on the classic snowball cookie, offering a buttery, melt-in-your-mouth texture with a subtle pistachio flavor. These cookies are perfect for special occasions, holiday gatherings, or as a sweet treat to enjoy with a cup of tea or coffee. The addition of pistachio pudding mix not only imparts a gentle nutty taste but also contributes to the cookies' tender crumb. Coated in powdered sugar, they resemble little snowballs, adding a festive touch to any dessert table.

Ingredients:

• 1¾ cups all-purpose flour
  
  

• 1 (3.4 oz) package instant pistachio pudding mix (dry)
  
  

• 1¼ cups powdered sugar, divided
  
  

• 2 teaspoons vanilla extract
  
  

• 1 cup salted butter, softened
  
  

• ½ cup shelled pistachios, finely chopped
  
  

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
   
   

2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter until smooth. Add ½ cup of powdered sugar and the vanilla extract, and continue to beat until the mixture is light and fluffy.
   
   

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and dry pistachio pudding mix.
   
   

4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until well combined.
   
   

5. Add Pistachios: Fold in the finely chopped pistachios until evenly distributed throughout the dough.
   
   

6. Form Cookies: Using a teaspoon or cookie scoop, roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
   
   

7. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges of the cookies are lightly golden.
   
   

8. Cool and Coat: Allow the cookies to cool on the baking sheets for about 5 minutes. While still warm, roll each cookie in the remaining ¾ cup of powdered sugar to coat thoroughly.
   
   

9. Store: Once completely cooled, store the cookies in an airtight container at room temperature for up to a week.
   
   

Nutritional Information (per serving):

• Calories: 54 kcal
  
  

• Carbohydrates: 4 g
  
  

• Protein: 1 g
  
  

• Fat: 4 g
  
  

• Saturated Fat: 2 g
  
  

• Cholesterol: 10 mg
  
  

• Sodium: 39 mg
  
  

• Potassium: 11 mg
  
  

• Sugar: 6 g
  
  

• Vitamin A: 235 IU
  
  

• Calcium: 4 mg
  
  

• Iron: 0.4 mg