Baked Ricotta Chicken is a creamy, comforting, and flavorful dish that elevates simple chicken breasts with the richness of ricotta cheese and the bright flavors of garlic and herbs. This easy-to-make recipe delivers tender chicken baked to perfection with a deliciously creamy topping, making it a perfect weeknight dinner or a special meal for guests. Served alongside your favorite vegetables or pasta, it’s a wholesome and satisfying option everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
  
  

• 1 cup ricotta cheese
  
  

• ½ cup grated Parmesan cheese
  
  

• 2 cloves garlic, minced
  
  

• 1 teaspoon dried Italian seasoning
  
  

• 1 tablespoon olive oil
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley, chopped (optional, for garnish)
  
  

Directions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
   
   

2. Season chicken breasts with salt, pepper, and Italian seasoning on both sides. Place them in the prepared baking dish.
   
   

3. In a bowl, combine ricotta cheese, Parmesan cheese, and minced garlic. Mix until well blended.
   
   

4. Spread the ricotta mixture evenly over the top of each chicken breast.
   
   

5. Drizzle a little olive oil over the ricotta topping.
   
   

6. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is lightly golden.
   
   

7. Garnish with chopped fresh parsley before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 320 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 400 mg
  
  

• Total Carbohydrates: 4 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 1 g
  
  

• Protein: 35 g