Meatloaf with Brown Gravy is a classic comfort food that combines a savory, moist meatloaf with a rich and flavorful brown gravy. This hearty dish is perfect for family dinners and provides a satisfying balance of tender ground beef, breadcrumbs, and spices, topped with a luscious gravy that elevates every bite. Easy to prepare and packed with homestyle goodness, it pairs beautifully with mashed potatoes and steamed vegetables.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef
  
  

• 1 cup breadcrumbs
  
  

• 1 small onion, finely chopped
  
  

• 1 large egg
  
  

• ½ cup milk
  
  

• 2 tablespoons ketchup
  
  

• 1 teaspoon Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• ½ teaspoon black pepper
  
  

• 1 teaspoon garlic powder
  
  

For the Brown Gravy:

• 2 tablespoons butter
  
  

• 2 tablespoons all-purpose flour
  
  

• 2 cups beef broth
  
  

• 1 teaspoon Worcestershire sauce
  
  

• Salt and pepper, to taste
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until all ingredients are well incorporated.
   
   

3. Shape the mixture into a loaf and place it in a greased loaf pan or baking dish.
   
   

4. Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C). Remove from oven and let rest.
   
   

5. While the meatloaf bakes, prepare the brown gravy: Melt butter in a saucepan over medium heat. Stir in flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
   
   

6. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, stirring frequently until the gravy thickens. Season with salt and pepper to taste.
   
   

7. Slice the meatloaf and serve with warm brown gravy poured over the top.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 450 kcal
  
  

• Total Fat: 30 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 130 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 4 g
  
  

• Protein: 32 g