Decadent Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies combine the rich, bold flavors of espresso with classic chocolate chips, creating a sophisticated twist on a beloved favorite. These cookies have a perfect balance of chewy texture and intense mocha flavor, making them an irresistible treat for coffee and chocolate lovers alike.

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons instant espresso powder

• 2 cups semi-sweet chocolate chips
  
  

Directions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, salt, and instant espresso powder. Gradually add to the butter mixture, mixing until just combined.

5. Fold in chocolate chips.

6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.

7. Bake for 10-12 minutes, or until edges are golden but centers are still soft.

8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutritional Information (per cookie, approx., makes 36 cookies):

• Calories: 190 kcal

• Total Fat: 9 g

• Saturated Fat: 5 g

• Cholesterol: 30 mg

• Sodium: 95 mg

• Total Carbohydrates: 26 g

• Dietary Fiber: 2 g

• Sugars: 18 g

• Protein: 2 g