Easy Amish Meatloaf

Farmhouse Meatloaf is a comforting, hearty dish that brings together lean ground beef, oats, and a flavorful tomato juice base. This Amish-style recipe is known for its moist texture and savory taste, making it a family favorite. The addition of a sweet and tangy brown sugar, ketchup, and dry mustard glaze enhances the flavor profile, creating a delightful contrast to the savory meatloaf. Whether served with mashed potatoes and green beans or enjoyed as leftovers, this meatloaf offers a satisfying meal that captures the essence of traditional farmhouse cooking.

Ingredients:

For the Meatloaf:

• 2 pounds lean ground beef (90% lean)

• 1⅓ cups tomato juice

• 1 cup quick oats

• 2 large eggs, beaten

• 1 medium onion, finely chopped

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Glaze:

• 3 tablespoons brown sugar

• ⅓ cup ketchup

• 1 teaspoon dry mustard

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

2. Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground beef, tomato juice, quick oats, beaten eggs, chopped onion, salt, and pepper. Mix gently but thoroughly until all ingredients are well incorporated.

3. Shape and Bake: Transfer the meat mixture into the prepared baking dish. Press it into an even layer. Bake uncovered for 1 hour, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

4. Prepare Glaze: While the meatloaf is baking, prepare the glaze by mixing the brown sugar, ketchup, and dry mustard in a small bowl until smooth.

5. Apply Glaze: After the meatloaf has baked for 1 hour, remove it from the oven. Spread the prepared glaze evenly over the top of the meatloaf. Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the glaze to set.

6. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.

Nutritional Information (per serving):
Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 350 kcal

• Protein: 28 g

• Fat: 20 g

• Carbohydrates: 15 g

• Fiber: 2 g

• Sugar: 8 g

• Sodium: 600 mg

• Cholesterol: 90 mg

• Potassium: 450 mg

• Calcium: 40 mg

• Iron: 3 mg