5-Ingredient Crock Pot Chicken Gravy 

This 5-Ingredient Crock Pot Chicken Gravy is a comforting, no-fuss dish that combines tender chicken with a rich, savory gravy. Ideal for busy weeknights, it requires minimal prep and delivers maximum flavor. Simply combine the ingredients in your slow cooker, let it cook, and enjoy a hearty meal that's perfect over mashed potatoes, rice, or noodles.

Ingredients

• 2 lbs boneless, skinless chicken breasts
  
  

• 1 (10.5 oz) can cream of chicken soup
  
  

• 2 packets (1 oz each) chicken gravy mix
  
  

• ½ teaspoon ground black pepper
  
  

• ½ teaspoon onion powder
  
  

• ½ cup water
  
  

Directions

1. Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker.
   
   

2. Combine Ingredients: In a bowl, whisk together the cream of chicken soup, chicken gravy mix, black pepper, onion powder, and water until smooth.
   
   

3. Cook: Pour the mixture over the chicken breasts in the slow cooker. Cover and cook on High for 3–4 hours or on Low for 6–7 hours.
   
   

4. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the gravy.
   
   

5. Serve: Serve the chicken and gravy over mashed potatoes, rice, or noodles.
   
   

Nutritional Information (per serving)

• Calories: 201 kcal
  
  

• Protein: 33g
  
  

• Total Fat: 5g
  
  

  • Saturated Fat: 1g
    
    

• Carbohydrates: 4g
  
  

• Sodium: 370mg
  
  

• Cholesterol: 99mg
  
  

• Potassium: 784mg
  
  

• Fiber: 0.5g
  
  

• Sugar: 0.4g