Rotisserie Chicken Hawaiian Sliders 

This Rotisserie Chicken Hawaiian Sliders recipe from A Paige of Positivity offers a crowd‑pleasing twist on classic sliders, using shredded rotisserie chicken, creamy cheese, spicy mayo, avocado, pickles, and crisp lettuce, all nestled in sweet Hawaiian rolls. Perfect for game days, potlucks, or a casual family dinner, these sliders come together in just about 35 minutes and serve 12. With a blend of spicy, creamy, and savory flavors balanced by the softness of Hawaiian rolls, they’re sure to disappear fast at any gathering 

Ingredients

• 2 cups shredded rotisserie chicken (skin removed)
  
  

• 12 Hawaiian rolls, split 

• 12 slices pepper‑jack cheese (or Havarti folded in half)
  
  

• ½ cup spicy mayo
  
  

• ½ Tbsp Dijon mustard
  
  

• ½ cup pickles
  
  

• ¼ cup avocado, sliced
  
  

• 1 cup lettuce (for topping after baking)
  
  

• 2 Tbsp butter (for brushing tops)
  
  

• Optional: poppy seeds (sprinkled on top)
  
  

Directions

1. Prep Oven & Chicken: Preheat oven to 350 °F. Remove meat from rotisserie chicken and discard skin. Shred finely for even coverage .
   
   

2. Assemble Sliders: Arrange bottom halves of Hawaiian rolls in a casserole dish. Layer each with cheese, shredded chicken, a drizzle of spicy mayo, pickles, avocado, then more mayo and a second cheese slice Top with roll tops.
   
   

   3. Butter & Bake: Melt butter and brush on tops of rolls. Sprinkle with optional poppy seeds. Cover dish with foil and bake for 20–25 minutes, until cheese is melted and rolls are warm
      
      

3. Finish & Serve: Top with fresh lettuce after baking. Serve immediately—hot or at room temperature .
   
   

Nutrients

• Yield: ~12 sliders
  
  

• Prep + Cook Time: ~35 minutes
  
  

• Per Slider (est.):
  
  

  • Calories: ~250–300 kcal (varies by cheese, mayo)
    
    

  • Protein: ~12–15 g
    
    

  • Fat: ~14–18 g
    
    

  • Carbohydrates: ~20–25 g