Meatloaf Marsala

Meatloaf Marsala is a delicious fusion of traditional meatloaf and Italian flavors, featuring a moist, seasoned meatloaf topped with a rich Marsala wine and mushroom gravy. This dish offers a comforting and hearty meal, perfect for family dinners or special occasions. The Marsala wine adds a depth of flavor that elevates the classic meatloaf to a gourmet experience.

Ingredients

For the Meatloaf:

• 1 pound ground beef or chicken

• 1/2 cup bread crumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup milk

• 1 egg

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 tablespoon olive oil (for greasing) 

For the Marsala Mushroom Gravy:

• 2 tablespoons butter

• 1 cup sliced mushrooms

• 1/2 cup Marsala wine

• 1/2 cup beef or chicken broth

• 1 tablespoon all-purpose flour

• Salt and pepper to taste
  
  

Directions

1. Prepare the Meatloaf:

   • Preheat your oven to 375°F (190°C).

   • In a large bowl, combine ground beef or chicken, bread crumbs, Parmesan cheese, milk, egg, salt, black pepper, oregano, basil, garlic powder, and onion powder. Mix until well combined.

   • Transfer the meat mixture into a greased loaf pan and shape it into a loaf.

   • Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

2. Prepare the Marsala Mushroom Gravy:

   • While the meatloaf is baking, melt butter in a skillet over medium heat.

   • Add the sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown, about 5–7 minutes.

   • Sprinkle the flour over the mushrooms and stir to combine. Cook for 1 minute to eliminate the raw flour taste.

   • Slowly pour in the Marsala wine, stirring constantly to prevent lumps.

   • Add the beef or chicken broth and continue to stir until the gravy thickens, about 3–5 minutes. Season with salt and pepper to taste.

3. Serve:

   • Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

   • Serve slices of meatloaf topped with the Marsala mushroom gravy.
     
     

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 3g

• Sodium: 600mg