Peach, Prosciutto & Feta Salad 

This vibrant salad combines the sweetness of ripe peaches, the saltiness of prosciutto, and the creaminess of feta cheese, creating a delightful balance of flavors. The addition of peppery rocket leaves and toasted walnuts adds texture and depth, making it a perfect dish for warm-weather gatherings or as a light main course. The simple balsamic dressing ties everything together, enhancing the natural tastes of the ingredients. Ready in just 15 minutes, this salad is both quick to prepare and impressive to serve.

Ingredients

• 150g marinated feta in oil (reserve the oil)
  
  

• 2 tbsp balsamic vinegar
  
  

• 4 thin slices prosciutto
  
  

• 100g wild rocket leaves
  
  

• 4 small peaches, halved, stones removed, and cut into wedges
  
  

• 25g walnuts, toasted
  
  

 Directions

1. Prepare the Dressing: In a small bowl, combine 3 tablespoons (1/4 cup) of the reserved oil from the marinated feta with the balsamic vinegar. Season with salt and pepper to taste, then set aside.
   
   

2. Cook the Prosciutto: Brush the prosciutto slices with a little more of the reserved oil. Grill or fry over high heat until crisp. Break the crispy prosciutto into shards.
   
   

3. Assemble the Salad: In a large bowl, toss the rocket leaves and peach wedges with the dressing.
   
   

4. Serve: Divide the salad among serving bowls. Top each with pieces of crispy prosciutto, crumbled feta, and toasted walnuts.
   
   

Nutritional Information (per serving)

• Calories: Approximately 400 kcal
  
  

• Protein: 12g
  
  

• Fat: 30g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 3g
  
  

• Sugars: 15g
  
  

• Sodium: 600mg