Strawberry Kiss Cookies 

Strawberry Kiss Cookies are a delightful twist on traditional thumbprint cookies, combining the sweetness of fresh strawberries with the richness of a buttery cookie base. These soft, pink-hued treats are perfect for spring gatherings, Valentine's Day, or any occasion that calls for a burst of fruity flavor. Their simple preparation and charming appearance make them a favorite among both novice and seasoned bakers.

Ingredients

• 1 cup unsalted butter, softened
  
  

• 1 cup granulated sugar
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

• 2 cups all-purpose flour
  
  

• 1 teaspoon baking powder
  
  

• ½ teaspoon salt
  
  

• 1 cup fresh strawberries, diced
  
  

• ½ cup powdered sugar (for dusting)
  
  

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   
   

2. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
   
   

3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
   
   

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
   
   

5. Fold in Strawberries: Gently fold in the diced fresh strawberries, being careful not to overmix.
   
   

6. Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
   
   

7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
   
   

8. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.
   
   

Nutritional Information (per cookie, based on 24 servings)

• Calories: 120 kcal
  
  

• Total Fat: 6 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 20 mg
  
  

• Sodium: 50 mg
  
  

• Total Carbohydrates: 16 g
  
  

• Dietary Fiber: 0.5 g
  
  

• Sugars: 8 g
  
  

• Protein: 1 g