Irresistible Honey Mustard Potatoes 

Honey Mustard Potatoes are a delightful twist on classic roasted potatoes, combining the sweetness of honey with the tanginess of Dijon mustard. This dish offers a perfect balance of flavors, making it a versatile side that complements a variety of main courses. The golden-brown, crispy exterior and tender interior of the potatoes are enhanced by the flavorful glaze, creating a comforting and satisfying addition to any meal. Whether you're hosting a special occasion or preparing a weeknight dinner, these potatoes are sure to impress and become a family favorite.

Ingredients

• 2 lbs baby potatoes
  
  

• 3 tbsp olive oil
  
  

• 2 tbsp honey
  
  

• 3 tbsp Dijon mustard
  
  

• 1 tsp garlic powder
  
  

• Salt and pepper, to taste
  
  

Directions

1. Preheat Oven: Set your oven to 425°F (220°C) to ensure a crispy texture.
   
   

2. Prepare Potatoes: Wash and dry the baby potatoes thoroughly. Cut any larger potatoes in half to ensure even cooking.
   
   

3. Mix Glaze: In a bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until smooth.

4. Coat Potatoes: Place the prepared potatoes in a large mixing bowl. Pour the honey mustard glaze over them and toss until all potatoes are evenly coated.

5. Roast: Spread the glazed potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25–30 minutes, or until golden brown and fork-tender.
   
   

6. Serve: Remove from the oven and serve warm as a side dish to complement your main course.

Nutritional Information (per serving)

• Calories: Approximately 195 kcal
  
  

• Total Fat: 7g
  
  

• Saturated Fat: 1g
  
  

• Sodium: 292mg
  
  

• Total Carbohydrates: 31g
  
  

• Dietary Fiber: 3g
  
  

• Sugars: 8g
  
  

• Protein: 3g