Funnel Cake Bites

Funnel Cake Bites are a fun, bite-sized version of the classic fairground favorite. Light, crispy, and dusted with powdered sugar, these sweet treats are quick to make and perfect for parties, snacks, or simply indulging in a nostalgic dessert at home.

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

• 1 large egg

• 1/2 teaspoon vanilla extract

• Vegetable oil, for frying

• Powdered sugar, for dusting

Directions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk the milk, egg, and vanilla extract until combined.

3. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

4. Heat about 2 inches of vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).

5. Using a small cookie scoop or spoon, drop small portions of batter into the hot oil.

6. Fry the bites for about 1-2 minutes per side, or until golden brown and puffed.

7. Remove with a slotted spoon and drain on paper towels.

8. While still warm, dust the funnel cake bites generously with powdered sugar.

Nutrients (per serving, approx.):

• Calories: 180

• Total Fat: 9g

• Saturated Fat: 1.5g

• Cholesterol: 25mg

• Sodium: 120mg

• Total Carbohydrate: 22g

• Dietary Fiber: 0g

• Sugars: 6g

• Protein: 3g