Bang Bang Chicken Sliders 

Bang Bang Chicken Sliders are a delightful fusion of crispy chicken and a creamy, spicy sauce, all nestled in soft slider buns. This dish offers a satisfying crunch and a burst of flavors, making it an excellent choice for parties, gatherings, or a fun family meal. The combination of seasoned chicken, melted cheese, and the signature Bang Bang sauce creates a mouthwatering experience that will leave everyone craving more. Whether you're hosting a game day or looking for a quick dinner option, these sliders are sure to impress.

Ingredients

For the Chicken:

• 1½ pounds skinless, boneless chicken breasts, butterflied and pounded thin
  
  

• 1 large egg
  
  

• ¼ cup water
  
  

• 1 cup all-purpose flour
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon cayenne pepper
  
  

• 1 teaspoon ground coriander
  
  

• 1 teaspoon salt
  
  

• 1 teaspoon ground black pepper
  
  

• 2 cups panko bread crumbs
  
  

• 1 cup avocado oil or other vegetable oil, or more as needed for frying
  
  

For the Bang Bang Sauce:

• ½ cup mayonnaise
  
  

• 2 tablespoons sweet chili sauce
  
  

• 1 tablespoon hot pepper sauce (e.g., Tabasco®)
  
  

• 1 teaspoon rice wine vinegar
  
  

For the Sliders:

• 1 (12-count) package Hawaiian rolls or small sourdough rolls
  
  

• 24 lettuce leaves, rinsed and patted dry
  
  

Directions

1. Gather all ingredients and line a baking sheet with parchment paper.
   
   

2. Cut the flattened chicken breasts into approximately 12 pieces.
   
   

3. In a shallow bowl, combine the egg and water. In another shallow bowl, mix the flour, garlic powder, cayenne pepper, ground coriander, salt, and black pepper. In a third shallow bowl, place the panko bread crumbs.
   
   

4. Dip each piece of chicken first into the egg wash, then into the flour mixture, followed by another dip into the egg wash, and finally coat with panko bread crumbs. Place the breaded chicken pieces on the prepared baking sheet and refrigerate to chill.
   
   

5. Meanwhile, prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, hot pepper sauce, and rice wine vinegar in a small bowl. Set aside.
   
   

6. Heat oil in a cast-iron skillet over medium heat. Once hot, carefully add the chicken pieces, one at a time, to the skillet. Fry each side until golden brown and the internal temperature reaches 165°F (74°C), approximately 3 minutes per side. Remove the chicken and place on a paper towel-lined plate to drain excess oil.
   
   

7. To assemble the sliders, slice the rolls in half horizontally and lightly toast them. Spread a layer of Bang Bang sauce on the bottom half of each roll. Place two lettuce leaves on top of the sauce, followed by a piece of fried chicken. Drizzle additional Bang Bang sauce over the chicken and top with the other half of the roll.
   
   

Nutrition (per serving)

• Calories: 251
  
  

• Total Fat: 12g (15% DV)
  
  

• Saturated Fat: 2g (10% DV)
  
  

• Cholesterol: 33mg (11% DV)
  
  

• Sodium: 406mg (18% DV)
  
  

• Total Carbohydrates: 27g (10% DV)
  
  

• Dietary Fiber: 2g (8% DV)
  
  

• Total Sugars: 3g
  
  

• Protein: 10g (19% DV)
  
  

• Vitamin C: 2mg (2% DV)
  
  

• Calcium: 60mg (5% DV)
  
  

• Iron: 2mg (12% DV)
  
  

• Potassium: 201mg (4% DV