No-Bake Funfetti Oreo Icebox Cake is a fun, colorful, and creamy dessert that’s perfect for celebrations or anytime you want a sweet treat without turning on the oven. Layers of crushed Oreos, funfetti cake mix, and whipped cream come together to create a festive and indulgent cake that’s easy to assemble and loved by both kids and adults alike. This icebox cake is cool, refreshing, and packed with delightful textures and flavors.

Ingredients:

• 2 cups crushed Oreo cookies
  
  

• 1 package (15.25 oz) funfetti cake mix
  
  

• 3 cups heavy whipping cream
  
  

• 1 cup powdered sugar
  
  

• 1 teaspoon vanilla extract
  
  

• Sprinkles, for garnish (optional)

Directions:

1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   
   

2. Gently fold the funfetti cake mix into the whipped cream until well combined and colorful.
   
   

3. In a serving dish or cake pan, spread a layer of the crushed Oreo cookies evenly.
   
   

4. Spread a layer of the funfetti whipped cream mixture over the Oreos.
   
   

5. Repeat layers, alternating between crushed Oreos and the cream mixture, finishing with a layer of the cream on top.
   
   

6. Garnish the top with sprinkles if desired.
   
   

7. Cover and refrigerate the cake for at least 4 hours or overnight to allow the layers to set and flavors to meld.
   
   

8. Slice and serve chilled.

Nutritional Information (per serving, approx., serves 12):

• Calories: 350 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 14 g
  
  

• Cholesterol: 75 mg
  
  

• Sodium: 180 mg
  
  

• Total Carbohydrates: 30 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 22 g
  
  

• Protein: 3 g