Star Crunch: A Deliciously Nostalgic Treat 

Star Crunch is a beloved, no-bake dessert that combines the rich flavors of chocolate and caramel with the satisfying crunch of crispy rice cereal. This treat, reminiscent of the classic Little Debbie snack, offers a delightful blend of textures and tastes that evoke childhood memories. Whether you're craving a sweet snack or looking to introduce a new favorite to your family, Star Crunch is sure to impress. It's quick to prepare, requires no baking, and delivers a satisfying indulgence.

Ingredients

• 2 cups crispy rice cereal
  
  

• 1 cup semi-sweet chocolate chips
  
  

• 1 cup caramel candies (unwrapped)
  
  

• ¼ cup unsalted butter
  
  

• 1 teaspoon vanilla extract
  
  

• Pinch of salt
  
  

Directions

1. Prepare Your Ingredients: Gather all your ingredients and have them ready.
   
   

2. Melt the Caramel: In a medium saucepan, melt the caramel candies and butter over low heat, stirring continuously until smooth.
   
   

3. Mix in the Chocolate: Once the caramel is melted, remove the saucepan from the heat and add the chocolate chips. Stir until fully melted and combined.

4. Add Rice Cereal: In a large bowl, pour the melted caramel and chocolate mixture over the crispy rice cereal. Gently fold the cereal into the mixture until evenly coated.
   
   

5. Shape the Cookies: Using a spoon or your hands, scoop out portions of the mixture and shape them into cookies. Place them on a parchment-lined baking sheet.
   
   

6. Cool and Set: Allow the cookies to cool at room temperature for about 10-15 minutes until they harden. For quicker results, you can place them in the refrigerator.
   
   

Nutritional Information (per serving)

• Calories: 120
  
  

• Protein: 1g
  
  

• Carbohydrates: 18g
  
  

• Fat: 6g
  
  

• Fiber: 0.5g
  
  

• Sugar: 8g