Cozy and Sweet Honey Cinnamon Dessert 

This delightful Honey Cinnamon Dessert combines the warmth of cinnamon with the natural sweetness of honey, resulting in a soft, chewy treat that's perfect for any occasion. These cinnamon sugar blondies are easy to make, requiring just one bowl and minimal ingredients. With a golden, slightly crisp top and a tender interior, they offer a comforting dessert experience. Whether you're looking for a quick weeknight bake or a thoughtful homemade gift, this recipe delivers a cozy, flavorful dessert that everyone will enjoy.

Ingredients:

• 1 large egg
  
  

• ½ cup unsalted butter, melted
  
  

• ¼ cup honey
  
  

• 1 teaspoon vanilla extract
  
  

• 1 cup all-purpose flour
  
  

• 1 cup light brown sugar, packed
  
  

• ½ teaspoon salt
  
  

• 1 teaspoon ground cinnamon, divided
  
  

• 3 tablespoons granulated sugar (for topping)
  
  

Directions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
   
   

2. Make the Batter: In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; whisk until combined.
   
   

3. Add Dry Ingredients: Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Avoid overmixing.
   
   

4. Spread and Top: Pour the batter into the prepared pan, smoothing the top. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
   
   

5. Bake: Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.
   
   

Nutritional Information (per serving):

• Calories: 210
  
  

• Total Fat: 10g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 35mg
  
  

• Sodium: 180mg
  
  

• Total Carbohydrates: 31g
  
  

• Dietary Fiber: 0g
  
  

• Sugars: 20g
  
  

• Protein: 2g