Cowboy Butter Chicken is a mouthwatering dish where juicy chicken breasts are smothered in a rich, buttery sauce that is packed with flavors of garlic, herbs, mustard, and a hint of lemon. This dish is perfect for a weeknight dinner or any special occasion, delivering both comfort and a burst of savory goodness.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (smoked or sweet)

• 1 tablespoon olive oil (for searing)

For the Cowboy Butter Sauce:

• ½ cup unsalted butter (softened)

• 4 garlic cloves, minced

• 1 teaspoon Dijon mustard

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• 1 teaspoon fresh dill, chopped (optional but recommended)

• Juice of 1 lemon (about 2 tablespoons)

• ½ cup chicken broth (or water for a lighter option)

• ½ cup heavy cream

Directions:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and paprika.

2. Sear the Chicken: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

3. Make the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium and add the softened butter. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant. Add the Dijon mustard, red pepper flakes, chopped parsley, and dill (if using), stirring to combine.

4. Add the Liquids: Pour in the lemon juice, chicken broth, and heavy cream. Stir continuously to create a smooth, creamy sauce. Let the sauce simmer gently for 2-3 minutes to allow the flavors to meld together.

5. Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, ensuring they are coated with the sauce. Cover the skillet and let the chicken cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).

6. Garnish and Serve: Remove the skillet from the heat. Garnish the chicken with additional chopped parsley before serving.

Nutritional Information (per serving):

• Calories: 320 kcal

• Carbohydrates: 6g

• Protein: 32g

• Fat: 18g

• Fiber: 1g

• Sugar: 1g