Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish that combines tender beef, savory broth, and hearty ramen noodles, all cooked together in a slow cooker. This easy-to-make recipe is perfect for busy weeknights, offering a satisfying meal with minimal effort. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both delicious and convenient.

Ingredients:

• 1 lb (450g) beef stew meat or chuck roast, cut into cubes

• 4 cups beef broth

• 3 cups water

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce (optional, for a sweeter flavor)

• 2 cloves garlic, minced

• 1-inch piece of ginger, sliced

• 1 onion, sliced

• 1 tsp sesame oil

• 2 packs of instant ramen noodles (discard seasoning packet)

• 2 cups of vegetables (optional, such as spinach, mushrooms, or carrots)

• Chopped green onions and sesame seeds for garnish

Directions:

1. Prepare the Beef:

   • Place the beef stew meat or chuck roast cubes in the bottom of your slow cooker. If using chuck roast, feel free to sear the meat beforehand for extra flavor.

2. Add the Broth and Seasonings:

   • Pour the beef broth and water over the beef. Add the soy sauce, hoisin sauce (if using), minced garlic, sliced ginger, and sliced onion. Drizzle with sesame oil and stir to combine.

3. Cook Low and Slow:

   • Cover the slow cooker and cook on low heat for 6 to 8 hours or until the beef is tender and easily shreds with a fork.

4. Add Vegetables (Optional):

   • If you’re adding vegetables, such as spinach, mushrooms, or carrots, stir them into the slow cooker about 30 minutes before serving, allowing them to cook tender but still vibrant.

5. Cook the Ramen Noodles:

   • About 5 minutes before serving, add the ramen noodles to the slow cooker, breaking them into pieces if needed. Stir gently to combine with the beef and broth. Let the noodles cook for about 4-5 minutes until they soften.

6. Serve:

   • Ladle the beef, noodles, and broth into bowls. Garnish with chopped green onions and sesame seeds for an extra touch of flavor.

Nutritional Information (per serving, approx.):

• Calories: 935 kcal

• Total Fat: 40g

  • Saturated Fat: 15g

• Cholesterol: 160mg

• Sodium: 2858mg

• Carbohydrates: 89g

  • Fiber: 6g

  • Sugars: 28g

• Protein: 54g

• Vitamin A: 7170 IU

• Vitamin C: 19mg

• Calcium: 49mg

• Iron: 3mg