Chippy Peanut Butter Cookies are a delightful twist on the classic peanut butter cookie, combining the rich flavor of peanut butter with the sweetness of chocolate chips. These cookies offer a perfect balance of textures, with a soft and chewy interior complemented by a slight crunch from the edges. The addition of both granulated and brown sugars enhances the depth of flavor, while the generous amount of chocolate chips adds a touch of indulgence. Ideal for sharing with friends and family, these cookies are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup unsalted butter, softened
  
  

• 1 cup creamy peanut butter
  
  

• 1 cup granulated sugar
  
  

• 1 cup packed brown sugar
  
  

• 2 large eggs, room temperature
  
  

• 1 teaspoon vanilla extract
  
  

• 2¼ cups all-purpose flour
  
  

• 2 teaspoons baking soda
  
  

• ¼ teaspoon salt
  
  

• 1 package (11 ounces) peanut butter and milk chocolate chips
  
  

Directions:

1. Preheat your oven to 350°F (175°C).
   
   

2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
   
   

3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
   
   

4. Stir in the vanilla extract.
   
   

5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
   
   

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   
   

7. Fold in the peanut butter and milk chocolate chips until evenly distributed throughout the dough.
   
   

8. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
   
   

9. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.
   
   

10. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
    
    

Nutritional Information (per serving):

• Calories: Approximately 150 kcal
  
  

• Protein: 2g
  
  

• Carbohydrates: 20g
  
  

• Fat: 8g
  
  

• Fiber: 1g
  
  

• Sugar: 12g