Epic Mini Cheesecake Board 

Celebrate your next gathering with an Epic Mini Cheesecake Board—a fun, elegant twist on dessert charcuterie. This show-stopping spread brings together creamy mini cheesecakes, fresh berries, decadent sauces, chocolate chips, whipped cream, and crunchy nuts, letting guests build their dream dessert bites. Prep is easy and party-ready in under an hour, making it ideal for holidays, girls’ nights, or casual hangouts. With versatile toppings and mix-and-match options, it’s sure to impress and satisfy every sweet tooth at the table 

Mini Cheesecakes

• 1½ cups graham cracker crumbs
  
  

• ¼ cup granulated sugar
  
  

• ⅓ cup unsalted butter, melted
  
  

• 16 oz (2×8 oz) cream cheese, softened
  
  

• ½ cup granulated sugar (for filling)
  
  

• 2 large eggs
  
  

• 1 tsp vanilla extract
  
  

• ¼ cup sour cream
  
  

Toppings

• Fresh berries (strawberries, blueberries, raspberries, etc.)
  
  

• Chocolate chips (semi-sweet & white)
  
  

• Caramel sauce
  
  

• Chocolate sauce
  
  

• Whipped cream
  
  

• Crushed nuts (pecans, almonds, peanuts) 

Directions

1. Prep: Preheat oven to 325 °F. Line a mini muffin tin with paper liners.
   
   

2. Crust: Mix graham crumbs, ¼ cup sugar, and melted butter until sandy. Press ~1 Tbsp into each liner.
   
   

3. Filling: Beat cream cheese and ½ cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
   
   

4. Bake: Spoon filling over crusts, nearly to the top. Bake 15–18 min until edges are set and centers jiggle.
   
   

5. Cool: Let cheesecakes rest in tin 10 min, then transfer to a wire rack to cool completely.
   
   

6. Assemble: Arrange mini cheesecakes on a board. Place toppings in small bowls around them.
   
   

7. Serve: Guests build their own bites by combining cheesecakes with fruit, sauces, chocolate, whipped cream, and nuts 

Nutrients (estimated per mini cheesecake + toppings)

• Calories: ~200–250 kcal
  
  

• Total Fat: 12–15 g
  
  

• Saturated Fat: 7–9 g
  
  

• Cholesterol: ~45 mg
  
  

• Sodium: ~90 mg
  
  

• Carbohydrates: 20–25 g
  
  

• Sugars: 15–18 g
  
  

• Protein: 4–5 g