Sausage, Egg, and Cheese Breakfast Roll-Ups 

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delightful and convenient morning treat that combines savory sausage, fluffy scrambled eggs, and melted cheddar cheese—all wrapped in a warm, golden tortilla. Perfect for busy mornings or leisurely weekends, these roll-ups offer a satisfying breakfast that's both portable and customizable. Whether you're on the go or enjoying a relaxed start to your day, these roll-ups provide a hearty meal that can be prepared ahead of time and baked fresh when needed. Add your favorite veggies or a dash of hot sauce to personalize your roll-ups to your taste.

🧾 Ingredients

• 1 lb breakfast sausage (pork or turkey)

• 6 large eggs

• 1/4 cup whole milk

• Salt and pepper to taste

• 1 cup shredded sharp cheddar cheese

• 8 flour tortillas (8-inch size)

• 1 tablespoon butter

👩‍🍳 Directions

1. In a large skillet, cook the breakfast sausage over medium heat until fully cooked and browned. Remove from the skillet and set aside.

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

3. In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and fully cooked.

4. Remove the skillet from heat.

5. Lay out the tortillas on a flat surface.

6. Evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese among the tortillas.

7. Roll up each tortilla tightly, folding in the sides as you go to enclose the filling.

8. Place the roll-ups seam side down on a baking sheet.

9. Preheat the oven to 375°F (190°C).

10. Bake the roll-ups in the preheated oven for 10–12 minutes, or until the tortillas are golden brown and the cheese is melted.

11. Remove from the oven and let cool slightly before serving.

🥗 Nutritional Information (per serving)

• Calories: 350 kcal

• Total Fat: 22g

• Saturated Fat: 9g

• Cholesterol: 210mg

• Sodium: 800mg

• Total Carbohydrates: 20g

• Dietary Fiber: 1g

• Sugars: 1g

• Protein: 22g