Mochi Doughnuts 

Mochi Doughnuts, also known as Pon de Ring doughnuts, are a delightful fusion of Japanese mochi and classic American doughnuts. These treats stand out with their unique chewy texture and adorable spherical shape. Each doughnut is made up of several small, connected balls that are easy to pull apart and enjoy. The delightful combination of a subtly sweet flavor and a satisfyingly chewy bite makes Mochi Doughnuts a truly unique and addictive dessert.

Whether you’re a seasoned baker or a beginner, making Mochi Doughnuts is a fun and rewarding experience that will impress anyone who tries them!

Ingredients

For the Doughnuts:

• 1 cup glutinous rice flour (mochi flour)
  
  

• ½ cup tapioca starch
  
  

• ¼ cup granulated sugar
  
  

• 1 teaspoon baking powder
  
  

• ½ teaspoon salt
  
  

• ½ cup milk (dairy or non-dairy)
  
  

• 1 large egg
  
  

• 2 tablespoons unsalted butter, melted
  
  

• 1 teaspoon vanilla extract
  
  

• Vegetable oil, for frying
  
  

For the Glaze (optional):

• 1 cup powdered sugar
  
  

• 2–3 tablespoons milk (dairy or non-dairy)
  
  

• ½ teaspoon vanilla extract
  
  

• Food coloring (optional)
  
  

• Sprinkles, for topping (optional)
  
  

Directions

1. Prepare the Dough:
   
   

   • In a large bowl, whisk together the glutinous rice flour, tapioca starch, granulated sugar, baking powder, and salt.
     
     

   • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
     
     

   • Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be slightly sticky.
     
     

   • Cover the bowl and let the dough rest for 10–15 minutes.
     
     

2. Shape the Doughnuts:
   
   

   • Lightly grease your hands and divide the dough into 12 equal portions.
     
     

   • Roll each portion into a ball and then form a ring by connecting the ends of each ball.
     
     

   • Place the shaped doughnuts on a parchment-lined tray.
     
     

3. Heat the Oil:
   
   

   • In a deep skillet or pot, heat vegetable oil over medium heat to 350°F (175°C).
     
     

   • Carefully drop a few doughnuts into the hot oil, being careful not to overcrowd the pan.
     
     

   • Fry the doughnuts for 2–3 minutes on each side, or until golden brown.
     
     

   • Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
     
     

4. Prepare the Glaze (Optional):
   
   

   • In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and food coloring (if using) until smooth.
     
     

   • Dip the cooled doughnuts into the glaze, allowing any excess to drip off.
     
     

   • Place the glazed doughnuts on a wire rack and sprinkle with toppings, if desired.
     
     

5. Serve and Enjoy:
   
   

   • Allow the glaze to set for a few minutes before serving.
     
     

   • Enjoy your homemade Mochi Doughnuts with a cup of tea or coffee!
     
     

Nutritional Information (per doughnut)

• Calories: Approximately 200–250 kcal
  
  

• Carbohydrates: Varies depending on toppings and glazes
  
  

• Protein: Varies
  
  

• Fat: Varies
  
  

• Sugar: Varies