Inspired by the viral baked feta pasta trend, these Baked Feta Potatoes offer a rich and flavorful side dish that's perfect for any occasion. Crispy roasted potatoes are combined with baked feta cheese, roasted garlic, lemon, and fresh basil, creating a harmonious blend of textures and tastes. This one-pan recipe is not only easy to prepare but also delivers a comforting, Mediterranean-inspired meal that's ready in about 45 minutes. Ideal for serving alongside grilled meats, salads, or as a standalone vegetarian dish.

Ingredients:

• 2 large baking potatoes
  
  

• 1 block (200g) feta cheese
  
  

• 2 tablespoons olive oil
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried oregano
  
  

• 1 teaspoon salt
  
  

• 1 teaspoon black pepper
  
  

• ½ teaspoon red chili flakes
  
  

• 1 head of garlic (top sliced off)
  
  

• 1 lemon, quartered
  
  

• 1 tablespoon honey
  
  

• ¼ cup (20g) fresh basil, chopped

Directions:

1. Preheat Oven: Set your oven to 200°C (390°F).
   
   

2. Prepare Potatoes: Wash and cube the potatoes. Place them in a saucepan, cover with water, and bring to a boil. Par-boil the potatoes for 6–8 minutes, then drain and let them steam dry for 2–3 minutes.
   
   

3. Season Potatoes: Transfer the potatoes to a baking dish. Add olive oil, dried thyme, dried oregano, salt, black pepper, and red chili flakes. Toss to coat evenly.
   
   

4. Add Garlic: Place the whole head of garlic (with the top sliced off) among the potatoes.
   
   

5. Roast Potatoes: Roast in the preheated oven for 30–40 minutes, or until the potatoes are golden and crispy.
   
   

6. Add Feta and Lemon: Nestle the block of feta cheese into the center of the potatoes. Squeeze over the juice of half the lemon.
   
   

7. Continue Roasting: Remove the garlic from the dish. Return the dish to the oven and roast for an additional 15 minutes.
   
   

8. Prepare Garlic Mixture: Once the garlic is cool enough to handle, squeeze the roasted garlic cloves out of their skins and mash them.
   
   

9. Combine Ingredients: In a bowl, mix the mashed garlic with the juice of the remaining half of the lemon and honey. Pour this mixture over the roasted potatoes.
   
   

10. Finish and Serve: Add the chopped fresh basil to the dish. Gently toss to combine, ensuring the potatoes are well-coated. Serve warm and enjoy!
    
    

Nutritional Information (per serving):

• Calories: 374 kcal
  
  

• Total Fat: 18g
  
  

• Saturated Fat: 9g
  
  

• Cholesterol: 45mg
  
  

• Sodium: 1063mg
  
  

• Carbohydrates: 44g
  
  

• Dietary Fiber: 5g
  
  

• Sugars: 9g
  
  

• Protein: 12g