Slow Cooker Beef and Noodles is a comforting and hearty meal perfect for busy days when you want a warm, satisfying dinner with minimal effort. Tender beef slow-cooked to perfection pairs beautifully with soft egg noodles and a rich, flavorful gravy. This classic dish is easy to prepare and makes for delicious leftovers, ideal for family dinners or gatherings.

Ingredients:

• 2 pounds beef chuck roast, cut into large chunks
  
  

• 1 large onion, sliced
  
  

• 3 cloves garlic, minced
  
  

• 4 cups beef broth
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried rosemary
  
  

• Salt and pepper, to taste
  
  

• 8 ounces egg noodles
  
  

• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Place beef chunks, onion, and garlic into the slow cooker.
   
   

2. Pour in beef broth and Worcestershire sauce. Add thyme, rosemary, salt, and pepper.
   
   

3. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
   
   

4. Remove beef from slow cooker and shred or slice as desired.
   
   

5. Cook egg noodles separately according to package instructions; drain and set aside.
   
   

6. If desired, stir cornstarch slurry into the slow cooker liquid to thicken the gravy. Cook on high for an additional 10-15 minutes until thickened.
   
   

7. Return shredded beef to the gravy and stir to combine.
   
   

8. Serve beef and gravy over cooked egg noodles. Garnish with fresh parsley.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 450 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 95 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 35 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 2 g
  
  

• Protein: 30 g