Ribeye Steak Recipe (Grilled or Pan-Seared) 

Ribeye steak is renowned for its rich marbling and robust flavor, making it a favorite among steak enthusiasts. The key to a perfect ribeye lies in preparation and technique. By salting the steak ahead of time and allowing it to rest, you enhance its tenderness and flavor. Cooking it in a hot cast iron skillet or on a grill ensures a beautiful sear, while a generous garlic butter sauce adds a luxurious finish. Whether you're grilling outdoors or cooking indoors, this method guarantees a steakhouse-quality meal at home.

🧂 Ingredients

For the Steak:

• 1 pound ribeye steak, well-marbled
  
  

• Kosher salt (about 1 teaspoon per side)
  
  

• Vegetable or canola oil
  
  

For the Garlic Butter Sauce:

• 3–4 tablespoons unsalted butter
  
  

• ½ teaspoon garlic powder
  
  

• ½ teaspoon ground black pepper
  
  

• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  
  

• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  
  

• 2 cloves garlic, smashed and sliced
  
  

Directions

1. Salt the Steak: Generously season both sides of the ribeye steak with kosher salt. Place the steak on a plate and refrigerate it uncovered for at least 4 hours, preferably 24 hours. This process draws out moisture, which is then reabsorbed, enhancing flavor and tenderness.

2. Prepare the Garlic Butter: In a small bowl, melt the butter in the microwave. Stir in the garlic powder, black pepper, thyme, rosemary, and sliced garlic. Set aside.
   
   

3. Cook the Steak:
   
   

   • Grill Method: Preheat your grill to high heat. Brush the grill grates with oil. Place the steak on the grill and cook for 4–5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C).
     
     

   • Pan-Seared Method: Heat a cast iron skillet over high heat until it begins to smoke. Add a small amount of oil to the pan. Place the steak in the skillet and sear for 4–5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C).
     
     

4. Add Garlic Butter: During the last minute of cooking, spoon the prepared garlic butter over the steak, allowing it to melt and infuse the meat with flavor.
   
   

5. Rest the Steak: Remove the steak from the heat and let it rest for 5–10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy steak.
   
   

6. Serve: Slice the steak against the grain and serve immediately, drizzling any remaining garlic butter over the top.
   
   

Nutritional Information (Per Serving)

• Calories: Approximately 600 kcal
  
  

• Protein: 50 g
  
  

• Fat: 45 g
  
  

• Saturated Fat: 20 g
  
  

• Cholesterol: 130 mg
  
  

• Carbohydrates: 1 g
  
  

• Fiber: 0 g
  
  

• Sugar: 0 g
  
  

• Sodium: 600 mg