A beloved Midwestern treat, this Casey’s Breakfast Pizza brings together all the flavors of your favorite gas station morning bite—rich, savory, and oh-so-satisfying. Crisp pizza crust is slathered with either creamy sausage gravy or cheesy nacho sauce, then layered with scrambled eggs, hearty pork sausage, smoky bacon, and a melty blend of mozzarella and cheddar. It bakes up golden and bubbly in under half an hour, making it perfect for weekend brunches, quick dinners, or satisfying anytime cravings. This simple yet indulgent recipe will have everyone asking for seconds.

Ingredients (makes 2 individual pizzas, ~4 servings)

• 2 pre-made pizza crusts
  
  

• ½ cup nacho cheese sauce
  
  

• ½ cup sausage gravy
  
  

• 4 large eggs, scrambled
  
  

• 1/3 lb pork sausage, browned
  
  

• 2–3 bacon slices, cooked and chopped
  
  

• 1 cup mozzarella cheese, grated
  
  

• 1 cup cheddar cheese, grated
  
  

Directions

1. Preheat & Prep Crusts: Heat oven to 450 °F (230 °C). Lightly brush each crust with olive oil.
   
   

2. Sauce Them Up: On crust #1, spread sausage gravy; on crust #2, spread nacho cheese sauce.
   
   

3. Layer Fillings: Sprinkle half the scrambled eggs, browned sausage, chopped bacon, and shredded mozzarella and cheddar evenly over each crust.
   
   

4. Bake: Place both pizzas in the oven and bake for 8 minutes until toppings are hot and cheese is melting.
   
   

5. Finish with Broil: Switch oven to low broil and broil for 4 minutes or until the cheese begins to brown.
   
   

6. Slice & Serve: Remove pizzas, slice into pieces, let rest briefly, and enjoy warm.
   
   

   • Pro Tip: To crisp up faster, cook in an air fryer at 450 °F for 5 minutes.
     
     

Nutrients (per half pizza, ~1 serving)

• Calories – 556 kcal
  
  

• Carbohydrates – 21.5 g
  
  

• Protein – 30.4 g
  
  

• Fat – 38.3 g (Saturated Fat – 18.6 g)
  
  

• Cholesterol – 279 mg
  
  

• Sodium – 1193 mg
  
  

• Fiber – 0.8 g
  
  

• Calcium – 495 mg
  
  

• Iron – 2 mg