This vibrant Lemon Arugula Pasta Salad combines the peppery bite of fresh arugula with the zesty brightness of lemon, creating a refreshing dish that's both light and satisfying. Perfect for summer gatherings, picnics, or a quick weeknight dinner, this salad is not only delicious but also easy to prepare in just 15 minutes. With its minimal ingredients and bold flavors, it's a versatile option that can be enjoyed on its own or paired with grilled proteins for a complete meal.

Ingredients

• 8 oz pasta (whole wheat or gluten-free)
  
  

• 4 cups fresh arugula
  
  

• 1 cup cherry tomatoes, halved
  
  

• 2 tbsp freshly squeezed lemon juice
  
  

• 3 tbsp extra virgin olive oil
  
  

• ½ cup grated Parmesan cheese
  
  

• Salt and pepper, to taste
  
  

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Dressing: In a small bowl or jar, combine the lemon juice, olive oil, salt, and pepper. Whisk or shake until well-blended.
   
   

3. Assemble the Salad: In a large mixing bowl, combine the cooked pasta, arugula, halved cherry tomatoes, and grated Parmesan cheese.
   
   

4. Dress the Salad: Pour the prepared dressing over the salad and toss gently until all ingredients are evenly coated.
   
   

5. Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, or refrigerate for 30 minutes to allow flavors to meld.
   
   

Nutritional Information (per serving)

• Calories: Approximately 320 kcal
  
  

• Protein: 10g
  
  

• Fat: 18g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 3g
  
  

• Sugar: 4g
  
  

• Sodium: 200mg