Mississippi Pot Roast 

Mississippi Pot Roast is a beloved Southern dish known for its simplicity and rich, savory flavors. Originating from Mississippi, this slow-cooked roast features a chuck roast simmered with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. The result is a tender, flavorful roast that practically melts in your mouth. It's an ideal comfort food for busy weeknights or special gatherings. 

Ingredients

• 1 (3–4 pounds) beef chuck roast
  
  

• 1 packet (1 ounce) ranch dressing mix
  
  

• 1 packet (1 ounce) au jus gravy mix
  
  

• 1/4 cup (1/2 stick) unsalted butter
  
  

• 4–5 pepperoncini peppers
  
  

• Optional: 1/2 cup beef broth or pepperoncini juice for added moisture
  
  

Directions

1. Prepare the Roast: Place the chuck roast in the bottom of a slow cooker.
   
   

2. Season the Roast: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
   
   

3. Add Butter and Peppers: Place the stick of butter on top of the roast and scatter the pepperoncini peppers around it.
   
   

4. Cook: Cover and cook on low for 8 hours, or until the roast is fork-tender.
   
   

5. Shred and Serve: Once cooked, shred the roast using two forks and mix it into the juices. Serve over mashed potatoes, rice, or in sandwich rolls.

Nutritional Information (per serving)

• Calories: 553 kcal
  
  

• Protein: 29g
  
  

• Total Fat: 46g
  
  

  • Saturated Fat: 21g
    
    

• Carbohydrates: 3g
  
  

• Sodium: 1,053mg
  
  

• Cholesterol: 153mg
  
  

• Potassium: 467mg