Lime Mousse Cheesecake 

Lime Mousse Cheesecake is a refreshing and light dessert that perfectly blends the tangy zest of lime with creamy, airy mousse and a classic cheesecake base. This no-bake treat is ideal for warm weather or any occasion that calls for a bright, citrusy dessert. Its smooth texture and vibrant flavor make it both elegant and irresistible.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
  
  

• 1/4 cup granulated sugar
  
  

• 6 tablespoons unsalted butter, melted
  
  

For the Lime Mousse Filling:

• 16 ounces cream cheese, softened
  
  

• 1 cup powdered sugar
  
  

• 1/2 cup fresh lime juice
  
  

• Zest of 2 limes
  
  

• 2 teaspoons unflavored gelatin powder
  
  

• 1/4 cup cold water
  
  

• 1 1/2 cups heavy whipping cream
  
  

Directions:

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing filling.
   
   

2. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes. Heat gently until gelatin dissolves completely; set aside to cool slightly.
   
   

3. In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
   
   

4. Add lime juice, lime zest, and dissolved gelatin to the cream cheese mixture and mix well.
   
   

5. In a separate bowl, whip heavy cream to stiff peaks.
   
   

6. Gently fold whipped cream into the cream cheese mixture until fully combined and smooth.
   
   

7. Pour the mousse filling over the prepared crust and smooth the top.
   
   

8. Refrigerate for at least 4 hours or overnight until set.
   
   

9. Remove from springform pan and garnish with lime slices or zest before serving.
   
   

Nutritional Information (per serving, approx., serves 12):

• Calories: 350 kcal
  
  

• Total Fat: 28 g
  
  

• Saturated Fat: 17 g
  
  

• Cholesterol: 100 mg
  
  

• Sodium: 180 mg
  
  

• Total Carbohydrates: 18 g
  
  

• Dietary Fiber: 0.5 g
  
  

• Sugars: 15 g
  
  

• Protein: 4 g