Egyptian hazelnut cake is a delightful dessert that combines the rich flavors of roasted hazelnuts with a moist, tender crumb. This cake is often enjoyed during special occasions and gatherings, offering a unique taste that sets it apart from traditional cakes. The nutty aroma and subtle sweetness make it a perfect pairing with a cup of tea or coffee. Its simple yet elegant presentation adds a touch of sophistication to any dessert table. Whether you're celebrating a special event or simply indulging in a homemade treat, this cake is sure to impress.

Ingredients

• 1 ½ cups (180g) all-purpose flour
  
  

• 1 cup (120g) ground hazelnuts
  
  

• 1 teaspoon baking powder
  
  

• ¼ teaspoon salt
  
  

• 1 cup (200g) granulated sugar
  
  

• ½ cup (115g) unsalted butter, softened
  
  

• 3 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• ¼ cup (60ml) whole milk
  
  

• Powdered sugar, for dusting (optional)
  
  

Directions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan, or line it with parchment paper.
   
   

2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt. Set aside.
   
   

3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
   
   

4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   
   

5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until incorporated after each addition.
   
   

6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   
   

7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar if desired. Slice and serve.
   
   

Nutritional Information (per serving)

• Calories: Approximately 320 kcal
  
  

• Total Fat: 18g
  
  

  • Saturated Fat: 6g
    
    

• Cholesterol: 60mg
  
  

• Sodium: 100mg
  
  

• Carbohydrates: 35g
  
  

  • Dietary Fiber: 2g
    
    

  • Sugars: 20g
    
    

• Protein: 6g